A guy i work with used to work for a coffee company in Seattle (not Starbucks). He says what SB does that everyone loves is roast the living shit out of the coffee - to give it kind of a burnt taste.
I drink SB almost every day. I get an iced coffee, unsweetened. I spruce it up with a little Splenda and milk. I've tried replicating it at home, but I cannot.
I'd love to save the $3 a day at work. I have a coffee machine and small fridge (for milk). So there is no excuse other than - I can't make it taste the same! Um, and I'm probably lazy too.
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